The Science of Sweetness: Unraveling Govindam's Ghewar Recipe

Delve into the scientific principles behind the perfect Ghewar as crafted by Govindam's expert confectioners. This article breaks down the chemistry of Ghewar-making, exploring factors like batter viscosity, oil temperature, and sugar crystallization that contribute to its unique texture and taste. Learn about the role of ingredients like gram flour and ghee in creating the distinctive Ghewar structure. Discover how Govindam balances these scientific elements with traditional methods to consistently produce high-quality Ghewar. With insights from food scientists and Govindam's master chefs, this piece offers a fascinating look at the intersection of culinary art and science in creating this beloved Rajasthani sweet.