Explore the unique connection between Govindam's Ghewar and the monsoon season in Rajasthan. This article delves into why Ghewar is traditionally associated with rainy months and how Govindam has perfected the art of creating this seasonal delicacy. Learn about the challenges and techniques involved in making Ghewar during high humidity conditions and how this affects its texture and taste. Discover the various types of Ghewar offered by Govindam, from classic plain to innovative flavored versions. With insights into Rajasthani culinary traditions and the science behind this sweet's preparation, this piece offers a fascinating look at a beloved monsoon treat.