Meghalaya, known for its picturesque landscapes and vibrant culture, offers a delectable array of dishes that are not only delicious but also reflect the state's rich culinary heritage. From savory snacks to hearty meals, Meghalaya's cuisine is a delightful blend of flavors and textures that are sure to tantalize your taste buds. In this article, we will take a closer look at Meghalaya's top five famous and traditional foods, exploring their history, ingredients, and unique characteristics.