Frozen foods are foods stored at low temperatures and used for an extended period. Although used as a preservation method for a long time in the colder regions, frozen foods became a staple diet. The popularity of frozen foods in Europe is also linked with the increasing popularity of refrigerators in the twentieth century. With the increasingly hectic lifestyle and growing need for convenient food, frozen food has witnessed a wide adoption through the twenty-first century. In particular, evolved urban and regional sectors have played an essential role in popularizing this trend. According to the latest report by Renub Research, Europe Frozen Food Market is expected to be an USD 124.1 Billion opportunity by 2027.